Sourdough week 2: little dinner rolls! Fabulous crisp crust & buttery interior. #ohmydelicious #playingwithyeast

4 days ago

Healthy dessert?! Just heat up some blueberries, strawberries, water & honey. Reduce & cool. Layer with Greek yogurt. #ohmydelicious

6 days ago

Had a craving for blueberry muffins this morning…. #ohmydelicious #funathome #bakingkeepsmesane

1 week ago

Breakfast burrito of champions. Made with organic free range eggs from our chickens, homegrown red peppers, tomatoes, green onions, sour cream, jalapeños, two salsas.. You get the picture. #gardeningrocks #ohmydelicious

1 week ago

Cranberry & orange zest shortbread cookies… Lasted all of 2 minutes around here #ohmydelicious

1 week ago

Just loafin’ around ;) …first ever sourdough! Success. #ohmydelicious #playingwithyeast #nofilter

1 week ago

First ever sourdough… Waiting for it to rise! #funathome #sustainableliving #ohmydelicious

1 week ago

And cheeeeese. Homemade pizza is so dang easy!

2 weeks ago

Aside from the hour rise time, this pizza was ten minutes to cook.. And less to throw together. Gotta love making your own fresh pizza dough! #ohmydelicious #funathome #playingwithyeast

2 weeks ago

Mini breakfast tostadas with black beans, corn, and organic sautéed kale & cabbage (with a touch of lemon and pepper). #vegetarian #ohmydelicious #nofilter #funathome

2 weeks ago 2 notes

Challah bread; a more savory loaf with sea salt & black sesame seeds. They turned out so nice it makes me want to make challah burger buns! #ohmydelicious #nofilter

3 weeks ago

Rainy day inspired challah bread fun! Topped with chopped raisins & brown sugar :) #nofilter #ohmydelicious

3 weeks ago

Cous-cous instead of bulgur wheat for this tabbouleh — delicious! #funathome #gardeningrocks

4 weeks ago

The beginnings of a delicious tabbouleh salad (so far, parsley, mint, cherry tomatoes, scallions, celery, and lemon juice)

4 weeks ago

Teriyaki chicken salad with homegrown lemon cucumbers, tomatoes, and homemade mozzarella. Fun fact to beef up your dressings: a mortar/pestle releases garlic flavors better than any other method

4 weeks ago